At the last minute I decided to harvest Audrey II (see Sunday's post) as well. She was a cute little cabbage head (mon petit chou!), but no more - now she's chopped into little bits into a coleslaw. My improvised coleslaw was pretty rockin', if I do say so myself. My first cabbage was pretty rockin' too! Now if only I had written down the recipe...
(Let's see... the acid was red wine vinegar.. sweet was agave.. base veganaise and veg sour cream.. added pepper, salt, fresh parsley, dried oregano, and a little garlic [just because I had minced extra when I made herb butter].. I think that was it? Oh, and of course carrots that I shredded in my ancient food processor. Now that was an adventure.)
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