I was able to harvest and eat some damn fine looking carrots. Unfortunately, not too many were damn fine looking, as I didn't thin them out well enough earlier in the season. Used them in stuffed peppers, salads, and to make a ton of vegetable broth to hold me over for a few months..(did I mention I went vegan??) Carrot tops impart a really beautiful parsley-esque flavor, and aren't bad as additional salad greens. (If you like the taste of parsley.)
Yesterday I transplanted my summer squash, an eggplant, and a couple of pepper plants out of the way of the vigorous (read: crazy) tomato plants. Pruned those suckers..literally..and tied them up a bit higher. The ep and peppers moved without any trouble. The squash notsomuch, but have since perked up.
And without further ado, the fruit files:
Baby jalapeƱo.